MENU
Breakfast
- CATEGORY 1
- Ladoo
- Paruppu Paal Payasam
- Vegetable Thengai Curry
- Potato Karam Curry
- Vegetable Melagu Kootu
- Masal Vadai
- Vegetable Brinji
- Thayir Pachadi
- Kadhambam Sambar
- Tomatto Araithu Vitta Rasam
- Manathakali Vathakozhambu
- Sadham
- Ghee
- Curd
- Appalam
- Pickle
- Water bottle
- CATEGORY 2
- Kalyana Jangiri
- Semiya Paal Payasam
- Vegetable Thengai Curry
- Beanse Paruppu Usili / Potato Karam Curry
- Malabar Aviyal
- Vazhaipoo Vadai
- Vegetable Brinji
- Thayir Pachadi
- Kadhambam Sambar
- Tomatto Araithu Vitta Rasam
- Manathakali Vathakozhambu
- Sadham
- Ghee
- Curd
- Appalam
- Pickle
- Water bottle
- CATEGORY 3
- Ghee Mysore Paa
- Milk Maid Paal Payasam
- Vegetable Thengai Curry
- Beanse Paruppu Usili / Potato Karam Curry
- Malabar Aviyal
- Thayir Vadai
- Vegetable Brinji
- Thayir Pachadi
- Kadhambam Sambar
- Tomatto Araithu Vitta Rasam
- Manathakali Vathakozhambu / Bonda Moore Kozhambu
- Sadham
- Ghee
- Curd
- Appalam
- Pickle
- Water bottle